Monday, April 9, 2012

Perennial Vegetable: Jerusalem Artichokes

Mary & me at OSV.
A couple of years ago, my dear friend Mary brought me a gift of a big pot of Jerusalem Artichokes from her garden. She knew that I wanted these, because I've fawned over them on our yearly homeschool field trips to Old Sturbridge Village. The vegetable garden at OSV beckons to me as soon as we arrive AND it happens to be the furthest point from the entrance...so I have to practice patience. I love to see the old varieties of veggies and I'm also constantly scanning the gardens for old techniques.



photo credit
I planted the clump of Jerusalem Artichoke tubers, as they were given to me, in a corner of our veggie garden. And there they've stayed, growing tall and blooming pretty yellow flowers each year. Occasionally, I'd be reminded by them (being in the vegetable garden) that they ARE edible. But then I'd get sidetracked - OH LOOK, a butterfly - and there they sat. Until the video below (humorously named - and don't worry, I have plenty of winter savory....you'll soon learn why), motivated me to do this right.


Oh, so I should unclump them and stop treating them like an ornamental? Ok. So, I set off to work by digging up the clump of tubers. This was really a quick and easy project. The tubers were absolutely beautiful and just tumbled up and out of the soil. I look forward to the fall harvest.

Freshly dug Jerusalem Artichoke tubers.

Jerusalem Artichokes in their new bed.

Hoping that this post will motivate you to try Jerusalem Artichokes this growing season!

Enjoy the day-