This is going to be a lean week. Lot's of freezer meals, digging down deep into the corners of the chest freezer.
Breakfasts for this week are going to be a little monotonous. Our hens are laying quite well still with no additional light in the evening except for about 1/2 hour after dark to get them all settled in. They have pretty good lives, I think their house may be warmer than ours! We will be having eggs and toast in some manner for this week. I've been baking up a storm! I think I've worked out the kinks of my sourdough bread recipe and I've made about 4 loaves in the last week.
Lunches are also going to be repetitive; tuna, egg salad and chicken salad sandwiches are on the menu for this week.
Basically, that leaves dinner. Here is our dinner menu for this week:
Burgers on Homemade Buns
Crockpot Chicken and Acorn Squash Casserole
In-laws are cooking for New Year's Eve!
Spicy Turkey Stuffed Zucchini and Brown Rice
Crockpot Beef and Beans
Roasted Chicken and Sweet Potatoes
Baked goodies for this week so far have been Pear Bran Muffins from Farmgirl Fare. I made them without the candied ginger and used agave nectar.
Have a wonderful week -Wonderwoman